Toasted Food

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When we put toast_in the toaster / or add marshmallows to the top_of_our sweet potatoes / for a baked holiday dish / we expect them to turn brown / and to develop_a sweet, caramelized flavor. Although we expect_it to happen, do you know why certain foods / take_on these new colors_and flavors / as they are toasted?</div>

Shadowing: Toasted Food